Food chemistry. Molecular sciences
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Food chemistry. Molecular sciences
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| Material type | |
|---|---|
| Other Titles |
Molecular sciences |
| Physical Description |
1 online resource |
| Language |
English |
| Publisher |
[Oxford] :
Elsevier Ltd,
[2020]-
|
| Classification | |
| Dewey Classification |
630 |
| Subjects | |
| Publish date |
Began with Volume 1 (2 October 2020) |
| ISSN |
2666-5662 |
| Related Items |
Companion journal to Food chemistry. |
| Get full text | |