Food chemistry. Molecular sciences
Finna-recension
Food chemistry. Molecular sciences
Sparad:
| Materialtyp | |
|---|---|
| Andra titlar |
Molecular sciences |
| Fysisk beskrivning |
1 online resource |
| Språk |
engelska |
| Utgivare |
[Oxford] :
Elsevier Ltd,
[2020]-
|
| Klassifikation | |
| DDK-klassifikation |
630 |
| Ämnen | |
| Publicerad |
Began with Volume 1 (2 October 2020) |
| ISSN |
2666-5662 |
| Relaterade poster |
Companion journal to Food chemistry. |
| Hämta fulltext | |