Food chemistry: X.
Finna-recension
Food chemistry: X.
Sparad:
| Materialtyp | |
|---|---|
| Fysisk beskrivning |
1 online resource |
| Språk |
engelska |
| Beskrivning |
Refereed/Peer-reviewed |
| Utgivare |
[Amsterdam] :
Elsevier Ltd,
2019-
|
| Klassifikation | |
| Ämnen | |
| Publicerad |
Began with volume 1 (30 March 2019) |
| Utgivningsfrekvens |
Quarterly |
| ISSN |
2590-1575 |
| Relaterade poster |
Open access mirror journal to: Food chemistry (Online). |
| Hämta fulltext | |