Food analytical methods
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Food analytical methods
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| Material type | |
|---|---|
| Physical Description |
1 online resource |
| Language |
English |
| Item Description |
Refereed/Peer-reviewed |
| Publisher |
New York :
Springer
|
| Classification | |
| Dewey Classification |
664 |
| Subjects | |
| Additional form |
1936-9751 |
| Publish date |
Began with vol. 1, issue 1 (Mar. 2008) |
| Publication Frequency |
Monthly, 2016- |
| System requirements |
Mode of access: World Wide Web |
| ISSN |
1936-976X |
| Source of Acquisition |
Springer New York, LLC P.O. Box 2485, Secaucus, NJ 07094 |
| Get full text | |